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The White House in Gingerbread: Memories & Recipes by Roland Mesnier with Mark Ramsdell


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SKU 001958 | Size 11" x 11", 208 pages

This book shares memories, creations, and sweet recipes from former White House Executive Pastry Chef Roland Mesnier, who served at the White House from 1979 to 2004. The memoir also includes recipes for more than 30 White House holiday favorites, with step-by-step instructions and templates for constructing and decorating a White House gingerbread house.

Additional Information

In this memoir and cookbook Roland Mesnier, executive pastry chef to five presidents, tells the story behind each of the holiday gingerbread houses he created for display in the White House State Dining Room. Chef Mesnier also provides step-by-step instructions and templates for constructing and decorating a gingerbread house in the home kitchen. During the holidays, thousands of guests are served freshly made cookies and desserts at buffet events and private receptions. More than thirty of Chef Mesnier's White House favorite holiday recipes are featured including such cookies as coconut chocolate squares and linzer stars and trees; traditional holiday recipes such as buche de Noel, fruit cake, and egg nog; cakes and soufflés such as orange sabayon, spice cake, and gingerbread soufflé; and lastly meringues, mousses, fillings, frozen desserts and fresh fruit. Approximately 500 images.

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USA Book News Best Book Awards Winner

NYC Big Book Award

Benjamin Franklin Award

Next Generation Indie Book Award

National Indie Excellence Awards

Independent Publisher Book Award (IPPY)

★ ★ ★